Steak & Huevos Rancheros
What You Need:
- 1-16oz Bag John Soules Foods Beef Fajitas, Frozen
- 2 Cups Cherry or Heirloom Tomatoes, chopped
- 1 Cup Yellow Onion, chopped
- ½ Lime for Juice
- 2 Garlic Cloves, minced
- 2 Tbsp Jalapèno, minced
- 1 Tbsp Cilantro, chopped
- 1½ tsp Salt
- ¾ tsp Pepper
- ½ tsp Sugar
- 2 Ripe Avocados
- 3 Tbsp Olive Oil
- 1 Cup Canned Diced Fire Roasted Tomatoes
- 8 Corn Tortillas
- 1 tsp Coarse Salt
- 8 Large Eggs
- 2 Tbsp Butter
- 8 oz Pepper Jack Cheese, grated – Jalapeno Jack for spicier version!
Let’s Make It!
Pico de Gallo will be used by itself as well as the guacamole and steak mixture. First, in a large mixing bowl, combine 2 cups chopped tomatoes, ½ cup chopped yellow onion, 1 Tbsp minced jalapeno, 1 tsp salt, ½ tsp Pepper, the juice of ½ a good lime (1 ½ Tbsp approx.), minced garlic, ½ Tbsp chopped cilantro, ½ tsp sugar, toss.
Guacamole. Remove the pit and skin from 2 large ripe avocados, and pop into a mixing bowl. Add ½ cup of your Pico de Gallo, ½ tsp salt, and ¼ tsp pepper. Smash and mix it all together with a fork as chunky or creamy as you like.
Steak. In a large skillet, heat 2 Tbsp olive oil on medium heat, sauté ½ cup yellow onion, and 1 Tbsp minced Jalapeno until turning translucent. Add ½ cup of your Pico de Gallo, and 1 cup fire roasted tomatoes, then the frozen John Soules Foods Beef Fajitas. Mix well and simmer for 5 minutes just until the beef is tender, remove from the heat.
Eggs. Fry your eggs over-easy in a large pan or on a griddle. 4 eggs per tablespoon of butter.
Tortillas. Turn on the broiler on high, place shelf about 4 inches from heat. Then on a cookie sheet massage each corn tortilla with some olive oil. Spread them around evenly, then sprinkle some coarse salt on top. Place in the oven for 2 minutes and flip them quickly. Broil another minute or so, check them often to make sure they get crispy but you don’t burn!
Plate. Smear a Tortilla with guacamole, then an egg, then grated cheese, Pico de Gallo, and add layer of beef mixture, sprinkle some cilantro! Repeat for all 8.
Goes great with Spicy Bloody Marys or Mimosas