We start with our tender seasoned chicken and oven roast it until we reach the perfect tenderness. Ready in only about 5 minutes.
Great for sandwiches, wraps, tacos or just by itself with your favorite side dish.
Product Sizes : Available in 16oz
Heat to 165°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-6 Minutes (Recommended Method)
Place thawed Pulled Chicken into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.
Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Pulled Chicken into one layer on a flat baking sheet. Bake for 7 to 10 minutes.
Microwave: 3-4 Minutes
Place thawed Pulled Chicken into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 3 to 4 minutes. Cook times may vary as microwaves vary in cooking intensity.
INGREDIENTS: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SEASONING (SALT, MALTODEXTRIN, CHICKEN POWDER, SUGAR, FLAVORS, MODIFIED CORN STARCH, YEAST EXTRACT, CHICKEN BROTH, CHICKEN FAT, ONION POWDER, MEDIUM CHAIN TRIGLYCERIDES, SODIUM PHOSPHATE, AND GUM ARABIC), SALT, SODIUM PHOSPHATES.