SafetyFood security and safety are stressed in all aspects of operations, from standard operating procedures to reduce and eliminate issues before they happen, to facility design that allows for complete separation between raw and ready to eat products and personnel.

John Soules Foods operates an aggressive microbiological sampling and testing program for pathogenic organisms, including environmental and finished product testing. All ready to eat items are below detectable limits for pathogens prior to release to the consumer.

A firm commitment to superior product quality, product consistency and reliable service has enabled John Soules Foods to maintain an excellent brand reputation in all markets. The company has taken a very aggressive position regarding quality assurance and food safety. John Soules Foods operates under USDA mandated HACCP and Bio-security plans. John Soules Foods uses only fully accredited laboratory services (A2LA accreditation), and use only AOAC approved methods.

John Soules Foods is a member of the Beef Industry Food Safety Council, as well as having various employees maintain memberships in the National Meat Association, International Association for Food Protection, InternationalFood Technologists and American Meat Science Association.

Food Safety Documents

BRC Certificate-Aviation

BRC Certificate-Highland

BRC Certificate-Tyler

John Soules Foods Letter of Guarantee

John Soules Foods Program Description Letter