Grilled Chicken with Pasta


Prep Time: 10 minutes Cooking Time: 12 minutes Servings: 6



18 oz John Soules Foods Grilled Chicken Strips, thawed
1 1/2 lb Cooked Linguini
1 bunch Asparagus tips, blanched
4 oz Sundried Tomatoes, sliced
4 oz Capers, drained
2 tbsp Garlic, chopped
1 tbsp Lemon Zest
1 tbsp Olive Oil

Prepare the linguini as instructed on the package. Pour the olive oil in a large sauté pan and heat. Add the garlic and cook for 2 minutes, add the sundried tomato strips, capers and chicken. Cook an additional 4 to 5 minutes, add the pasta toss and heat the pasta thoroughly, about another 3 minutes.

Serve immediately. Serves 6.

ABF Grilled Chicken Strips Pasta