Cider Honey Vinaigrette Salad
|Prep Time: 5 minutes||Cooking Time: 6 – 8 minutes||Servings: 6|
|18 oz||John Soules Foods Grilled Chicken Strips, thawed|
|1 1/2 lb||Mixed Greens|
|1 cup||Grape Tomatoes, red and yellow, cut in half|
|1 cup||Carrots Shredded|
|1 1/2 cup||Vinaigrette|
Preheat a oven to 350F. Place the chicken on a baking sheet and warm in the oven for 6 to 8 minutes, or until heated to 165F. While the chicken is warming toss the greens, tomatoes and carrots with your favorite vinaigrette.
Place the warm chicken on top of the salad and serve. Serves 6.