Asian Stir Fry
|Prep Time: 5 minutes||Cooking Time: 10 minutes||Servings: 6|
|18 oz||John Soules Foods Steak Strips, thawed|
|1 1/2 cups||Cooked White Rice|
|1/2 cup||Cooking Oil|
|2 cups||Green Bell Peppers, 3/4″ diced|
|2 cups||Red Bell Peppers, 3/4″ diced|
|2 cups||Broccoli Florets|
|2 cups||White Onions, 3/4″ diced|
|2 cups||Stir Fry Sauce|
Cook the rice according to the instructions on the package, reserve. While the rice is cooking, heat a large skillet or Wok over medium high heat. Pour in the cooking oil. Add the onions and cook for 1 minute. Add the red and green bell peppers, cook an additional 2 minutes. Add the John Soules Foods Steak Strips and cook an additional 5 minutes, stirring often. Add the broccoli florets and the stir fry sauce and cook an additional 2 minutes.
Place rice on plates and spoon the John Soules Foods Steak Strips and vegetable mixture over the rice and serve immediately. Serves 6.