John Soules Foods is recognized as a leading producer of high quality value-added meat products. The company owns and operates a state-of-the-art 200,000 square foot USDA Inspected processing facility in Tyler, Texas.

John Soules Foods distributes a diversified product mix to foodservice distributors, multi-unit restaurant groups and retail markets. Featured Center-Of-The-Plate products include marinated fajitas, charbroiled patties and meatballs, precooked meats and Angus beef.

A firm commitment to superior product quality, product consistency and reliable service has enabled John Soules Foods to maintain an excellent brand reputation in all markets. The company has taken a very aggressive position regarding quality assurance and food safety. Several food safety and USDA programs, such as HACCP, Good Manufacturing Procedures, and Standard Sanitation Operating Procedures are in place to support our dedication and high standards for producing safe, quality products. John Soules Foods' Microbiologist and Food Scientist conduct daily microbiological testing and monitoring in our fully equipped lab.

Our commitment and determination to employ state-of-the-art technology and equipment at every stage of the production process will enable John Soules Foods to remain a leader in an increasingly competitive world marketplace. We pay attention to your needs and will work closely with you to develop new products that give you an edge in your market. We look forward to the opportunity of earning your business.